Courses List
No Course Title Level
1    general microbiology    M.Sc.
2    Microbiology    B.Sc.
3    Food Microbiology    B.Sc.
4    Fermentation Technology    B.Sc.
5    Seminar    M.Sc.
6    Special Topics    M.Sc.
7    Food Toxicology    M.Sc.
8    Advanced Food Carbohydrates    Ph.D
9    Enzymes Application in Food Technology    B.Sc.
10    Food Microbiology - II    B.Sc.
11    Food Microbiology - II    B.Sc.
12    Project    B.Sc.
13    Fermentation Technology    B.Sc.
14    Project    B.Sc.
15    Food Biotechnology and Introduction    B.Sc.
16    Principles of Microbiology    B.Sc.
17    General Microbiology    B.Sc.
18    Biochemical Engineering and Fermentation Process    B.Sc.
19    General Microbiology    B.Sc.
20    Biotechnology of Fermentation Processes    M.Sc.
21    Seminar -I    M.Sc.
22    Special Problems    M.Sc.
23    Food Toxicology    M.Sc.
24    Seminar - II    M.Sc.
25    Food biotechnology 1    Ph.D
26    Advanced food micbiology    Ph.D
27    general microbiology    M.Sc.
28    General Microbiology    M.Sc.
29    Food chemical control    M.Sc.
30    Enzymes Application in Food Technology    Ph.D
31    Food Biotchnology    Ph.D
32    Molecular Genetics    Ph.D
33    Food Enzymology    Ph.D
34    Biotechnology Food -II    Ph.D
35    Food Toxicology    Ph.D
36        B.Sc.