1. Mohammad B Habibi Najafi , Effect of Fat Percentage and Prebiotic Composition on Proteolysis, ACE-Inhibitory and Antioxidant Activity of Probiotic Yogurt , ICFPTI 2017: 19th International Conference on Food Processing Technology and Ingredients , 2017-08-28
  2. rosita salari , Mohammad B Habibi Najafi , محمد طاهر بروشکی , EFFECT OF STORAGE CONDITIONS ON THE LEVEL OFAFLATOXIN B1 AND OCHRATOXIN A IN RED PEPPER SPICE , 4th National Congress on Medicinal Plants , 2015-05-12
  3. Mohammad B Habibi Najafi , Microbiological Examination of Traditional Yogurt Produced from Ewe's Milk in Khorasan Region, Iran: Safety Aspect , Food safety Conference , 2015-04-06
  4. Mohammad B Habibi Najafi , parnian pezeshki , BACTERIAL MUTATION; ; TYPES, MECHANISMS AND MUTANT DETECTION METHODS: A REVIEW , 1st Global Multidisciplinary eConference , 2013-11-10
  5. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Sayed Ali Mortazavi , Identification of antimicrobial producing Enterococci isolated from Iranian raw milk cheeses using cultural methods , 1st International e- conference on Novel Food Processing , 2013-02-26
  6. Mohammad B Habibi Najafi , Masoumeh Bahreini , Microbiological Quality of Mixed Fresh-Cut Vegetable Salads and Mixed Ready-to- Eat Fresh Herbs in Mashhad,Iran , 2012 ntemational Conference on Nutrition am{Food Sciences , 2012-08-11
  7. fariba naghi poor , bahareh sahraiyan , Mohammad B Habibi Najafi , M. karimi , Mohammad Hossein Haddad khodaparast , Z. Sheikholeslami , functional effects of different humectants on dough rheology and Barbari flat bread quality , internnational confference of agricultural , 2012-07-11
  8. bahareh sahraiyan , fariba naghi poor , Mohammad B Habibi Najafi , M. karimi , Mohammad Hossein Haddad khodaparast , M. Ghiafe Davoodi , production of eggless cake , international conferece of agricultural , 2012-07-11
  9. Mohammad B Habibi Najafi , Mohammad Reza Edalatian Dovom , Microbiological characterization of Iranian raw milk cheese “Lighvan” with reference to food safety , Kiel Food Science Symposium 2012 , 2012-05-23
  10. fariba naghi poor , Mohammad B Habibi Najafi , مهدی کریمی , Mohammad Hossein Haddad khodaparast , زهرا شیخ الاسلامی , bahareh sahraiyan , تولید کیک سورگوم بدون گلوتن با استفاده با استفاده از صمغ های گوار و گزانتان جهت مصرف بیماران سیلیاکی , کنفرانس بیوتکنولوژی، بیوشیمی و مهندسی زیستی , 2012-05-09
  11. bahareh sahraiyan , Mohammad B Habibi Najafi , مهدی کریمی , Mohammad Hossein Haddad khodaparast , مهدی قیافه داوودی , fariba naghi poor , فرمولاسیون نان سورگوم بدون گلوتن با استفاده از صمغ کربوکسی متیل سلولز (CMC)و بالنگو شیرازی , دومین همایش ملی صنایع غذایی , 2012-02-28
  12. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Sayed Ali Mortazavi , Baltazar Mayo , Molecular analysis of the diversity and evolution of lactic flora in Lighvan-an Iranian raw sheep's milk- cheese , IDF International Symposium on Sheep, Goat and other non-Cow Milk , 2011-05-16
  13. Mohammad B Habibi Najafi , Date Seeds: A Novel and Inexpensive Source of Dietary Fiber , ICFEB 2011 , 2011-05-07
  14. Maasoumeh Bahreini , Mohammad B Habibi Najafi , Mohammad Reza Bassami , M. Abbaszadeg , Ahmad Reza Bahrami , Hamid Ejtehadi , Microbial Evaluation of washing and Packing Steps pf Fresh Cut and Minimally Processed vegatables , 2nd International Congress of Food Hygiene , 2011-04-30
  15. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Sayed Ali Mortazavi , Majid Hashemi , Isolation and Identification of Lactic Acid Bacteria from Koozeh Cheese , 2nd International Congress of Food Hygiene , 2011-04-30
  16. Maasoumeh Bahreini , Mohammad B Habibi Najafi , Mohammad Reza Bassami , M. Abbaszadegan , Ahmad Reza Bahrami , Hamid Ejtehadi , Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps , 2nd International Congress of Food Hygiene , 2011-04-30
  17. Mohammad B Habibi Najafi , , Sayed Ali Mortazavi , Survival of Microencapsulated Potential Probiotic Bacteria in Simulated Gastric Juice , First International Conference on Composites and Nanocomposites-ICNC 2011 , 2011-01-07
  18. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Sayed Ali Mortazavi , Mohammadreza Nassiri , Mohammad Reza Bassami , mahin hashemi , Isolation and Identification the indigenous Lactic Flora from Lighvan, as an Irania Raw Milk Cheese from Milk and Ripend Cheese , 2010 International Conference on Nutrition and Food Sciences , 2010-07-28
  19. Mohammad B Habibi Najafi , Somayeh Sadat Sabouri , Mehdi Nassiri Mahallati , Formulation Optimization of Process Cheese using Enzyme Modified Cheese , The Second International Chester Food Science and Technology Meeting (ICFST , 2010-03-22
  20. Mohammad B Habibi Najafi , Samira Yeganehzad , Biotechnology and its impact on food security , International Conference on Food Security , 2010-03-02
  21. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Iranian white brined cheese using traditional kefir grain , 6th NIZO Dairy Conference , 2009-09-30
  22. masoud yavarmanesh , M. Abbaszadeghan , Mohammad B Habibi Najafi , Sayed Ali Mortazavi , Mohammadreza Nassiri , Mohammad Reza Bassami , Enteric viruses in raw milk:Caharacterization of milk components in recovery efficiency & RNA extraction , International Dairy federation,2009 , 2009-09-20
  23. masoud yavarmanesh , M. Abbaszadeghan , Mohammad B Habibi Najafi , Sayed Ali Mortazavi , Mohammadreza Nassiri , Mohammad Reza Bassami , Enteric viruses of raw milk II: Evaluation the impact of milk components on RNA extraction , IDF Conference9:Food safety , 2009-09-20
  24. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Evaluation of Chemical and Microbial Properties of Iranian white brined cheese , 1st International Congress of Food Hygiene , 2009-04-25
  25. Nasser Sedaghat , Anders Leufvena , Mohammad B Habibi Najafi , Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions , اولین همایش ملی فرآوری و بسته بندی پسته , 2007-12-04
  26. Mohammad B Habibi Najafi , Antioxidant and antimicrobial activities of grape seed extracts prepared by different solvent systems , 7th International symposium on the chemistry of natural compounds , 2007-10-16
  27. Seyed Mohammad Ali Razavi , Mohammad B Habibi Najafi , The effect of fat substitutes on the time dependent rheological of low fat sesame paste/date syrup blends (Halwa-Ardeh) , 4th International Symposium on Food Rheology and Structure , 2006-02-19
  28. Mohammad B Habibi Najafi , Seyed Mohammad Ali Razavi , - - , Reduced fat sesame paste/date syrup blends: A novel product , Third International Date Palm Conference , 2006-02-10
  29. Mostafa Mazaheri Tehrani , Mohammad B Habibi Najafi , Seyed Mohammad Ali Razavi , effects of whey utilization on the quality of yogurt , ispuc - III fax transmission , 2000-03-20