1. mohammad ali attar , Masoud Yavarmanesh , Sayed Ali Mortazavi , Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Antibacterial effects of Lactococcus lactis isolated from Lighvan cheese regarding the recognition of Nisin, Lacticin and Lactococcin structural genes , LWT- Food Science and Technology , Volume ( 89 ) , 2018-2, Pages 186-191
  2. fahime azizi , Mohammad B Habibi Najafi , Mohammad Reza Edalatian Dovom , The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes , AMB Express , Volume ( 7 ) , 2017-9, Pages 176-186
  3. Mehdi nikkhah maman , Maryam Hashemi , Mohammad B Habibi Najafi , Reza Farhoosh , Synergistic effects of some essential oils against fungal spoilage on pear fruit , International Journal of Food Microbiology , Volume ( 257 ) , 2017-8, Pages 285-294
  4. neda nayyeri , Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Masoumeh Bahreini , A Preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa , Journal of Food Measurement and Characterization , Volume ( 11 ) , 2017-5, Pages 1734-1744
  5. Somayeh Moradi Moghadam , Masoud Yavarmanesh , Mohammad B Habibi Najafi , Survival of enteric viruses during yoghurt making process using male-specific coliphage , Journal of Food Safety , Volume ( 37 ) , 2017-4, Pages 1-7
  6. parnian pezeshki , Masoud Yavarmanesh , Mohammad B Habibi Najafi , M. Abbaszadegan , Mohebbat Mohebbi , Effect of meat aging on survival of MS2 bacteriophage as a surrogate of enteric viruses on lamb meat , Journal of Food Safety , Volume ( 37 ) , 2017-2, Pages 1-7
  7. mohammad amin miri , Jebrail Movaffagh , Mohammad B Habibi Najafi , Masoud Najaf Najafi , Behrouz Ghorani , Arash Koocheki , Optimization of Elecrospinning Process of Zein Using Central Composite Design , Fibers and Polymers , Volume ( 17 ) , 2016-5, Pages 769-777
  8. Reza Hajimohamadi Farimani , Mohammad B Habibi Najafi , بی بی صدیقه فضلی بزاز , Mohammad Reza Edalatian Dovom , Ahmad Reza Bahrami , Ana Belén Flórez , Baltasar Mayo , Identification, typing and functional characterization of dominantl actic acid bacteria strains from Iranian traditional yoghurt , European Food Research and Technology , Volume ( 242 ) , 2016-4, Pages 517-526
  9. Mohammad B Habibi Najafi , Amir Pourfarzad , hoda zahedi , zahra ahmadian koochaksaraei , Mohammad Hossein Haddad khodaparast , Development of sourdough system for improving the quality and shelf life of flat bread: Study with Univariate and Multivariate Analyses , Journal of Food Science and Technology , Volume ( 53 ) , 2016-1, Pages 220-209
  10. Amir Pourfarzad , Mohammad B Habibi Najafi , Mohammad Hossein Haddad khodaparast , Mohammad Hassanzadeh Khayyat , Serish inulin and wheat biopolymers interactions in model systems as a basis for understanding the impact of inulinl , Journal of Food Science and Technology , Volume ( 52 ) , 2015-10, Pages 7964-7973
  11. Mojtaba Amiripour , Mohammad B Habibi Najafi , Mohebbat Mohebbi , Bagher Emadi , Optimization of osmo-vacuum drying of pear (Pyrus communis L) using response surface methodology , Journal of Food Measurement and Characterization , Volume ( 9 ) , 2015-9, Pages 269-280
  12. Amir Pourfarzad , Mohammad B Habibi Najafi , Mohammad Hossein Haddad khodaparast , محمد حسن زاده خیاط , Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods , Quality Assurance and Safety of Crops and Foods , Volume ( 7 ) , 2015-8, Pages 687-696
  13. dina shahrampour , Masoud Yavarmanesh , Mohammad B Habibi Najafi , Mohebbat Mohebbi , Application of F+RNA Coliphages as Source Tracking Enteric Viruses on Parsley and Leek Using RT-PCR , Food and Environmental Virology , Volume ( 7 ) , 2015-8, Pages 381-389
  14. Mahmoud yolmeh , Mohammad B Habibi Najafi , Shahrzad Shakouri , Fereshteh Hosseini , Comparing Antibacterial and Antioxidant Activity of Annatto Dye Extracted by Conventional and Ultrasound-Assisted Methods , تحقیقات علوم پزشکی زاهدان - Zahedan Journal of Research in Medical Sciences , Volume ( 17 ) , 2015-7, Pages 1-6
  15. Amir Pourfarzad , Mohammad B Habibi Najafi , Mohammad Hossein Haddad khodaparast , Mohammad Hassanzadeh Khayyat , Characterization of fructan extracted from Eremurus spectabilis tubers: a comparative study on different technical conditions , Journal of Food Science and Technology , Volume ( 52 ) , 2015-5, Pages 2657-2667
  16. marzie hosseini , Mohammad B Habibi Najafi , Mohebbat Mohebbi , Modification in the Functional Properties of Sodium Caseinate-based Imitation Cheese through Use of Whey Protein and Stabilizer , Journal of Agriculture Science and Technology , Volume ( 16 ) , 2014-12, Pages 1313-1324
  17. mahmoud yolmeh , Mohammad B Habibi Najafi , Reza Farhoosh , Fakhreddin Salehi , Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise , Food Bioscience , Volume ( 8 ) , 2014-11, Pages 8-13
  18. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Sayed Ali Mortazavi , Identification of Anti-microbial Producing Enterococci Isolated from Iranian Raw Milk Cheeses Using Polyphasic Approach , Applied Food Biotechnology , Volume ( 1 ) , 2014-10, Pages 19-24
  19. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Arash Koocheki , Evaluation of chemical and microbial properties of Iranian white cheese using kefir,yogurt and commercial cheese culture as a starter , Journal of Food and Bioprocess Engineering , Volume ( 1 ) , 2014-9, Pages 27-37
  20. mahmoud yolmeh , Mohammad B Habibi Najafi , Reza Farhoosh , Optimization of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology , Food Chemistry , Volume ( 155 ) , 2014-6, Pages 319-324
  21. Amir Pourfarzad , Mohammad B Habibi Najafi , Mohammad Hossein Haddad khodaparast , حسن زاده خیاط , ملک پور , Fractionation of Eremurus spectabilis fructans by ethanol: Box–Behnken design and principal component analysis , Carbohydrate Polymers , Volume ( 106 ) , 2014-6, Pages 374-383
  22. Mohammad B Habibi Najafi , Reza Hajimohamadi Farimani , javad tavakoli , Saeedeh Madayeni , GC-MS Analysis and Antimicrobial activity ofthe essential oil of trunk exudates from Pistacia atlantica var. mutica , Chemistry of Natural Compounds , Volume ( 50 ) , 2014-5, Pages 324-326
  23. Mahmoud Yolmeh , Mohammad B Habibi Najafi , Fakhreddin Salehi , Genetic algorithm-artificial neural network and adaptive neuro-fuzzyi nference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis , Micobial Pathogenesis , Volume ( 67 ) , 2014-4, Pages 36-40
  24. Mohammad B Habibi Najafi , Byong Lee , Biotechnology and its Impact on Food Security and Safety , Current Nutrition & Food Science , Volume ( 10 ) , 2014-4, Pages 94-99
  25. Mohammad B Habibi Najafi , parnian pezeshki , Bacterial Mutation; Types, Mechanisms and Mutant Detection Methods: A Reviw , European Scientific Journal , Volume ( 4 ) , 2013-12, Pages 628-638
  26. fereshte hosseini , Mohammad B Habibi Najafi , Nasser Sedaghat , nafiseh vahedi , Comparison of tp can and flexible pouch on physicochemical, microbial and sensory properties of mashhad blackcherry preserves at different storage conditions , Journal of Food Processing and Preservation , Volume ( 37 ) , 2013-10, Pages 727-733
  27. Masoud Yavarmanesh , Morteza Abbaszadegan , Absar Alum , Sayed Ali Mortazavi , Mohammad B Habibi Najafi , Mohammad Reza Bassami , Mohammadreza Nassiri , Impact of Milk Components on Recovery of Viral RNA from MS2 Bacteriophage , Food and Environmental Virology , Volume ( 5 ) , 2013-5, Pages 103-109
  28. nafiseh davati , Mohammad B Habibi Najafi , Overproduction Strategies for Microbial Secondary Metabolites: A Review , International Journal of Life Science and Pharma Research , Volume ( 3 ) , 2013-1, Pages 23-37
  29. Samira Yeganehzad , Mostafa Mazaheri Tehrani , Mohebbat Mohebbi , Mohammad B Habibi Najafi , Zohreh Baratian Ghorghi , Effects of replacing skim milk powder with soy flour and ball mill refining time on particle size and rheological properties of compound chocolate , Journal of Agriculture Science and Technology , Volume ( 15 ) , 2013-1, Pages 125-135
  30. Amir Pourfarzad , Mohammad B Habibi Najafi , Optimization of a Liquid Improver for Barbari Bread: Staling Kinetics and Relationship of Texture with Dough Rheology and Image Characteristics , Journal Of Texture Studies , Volume ( 43 ) , 2012-12, Pages 484-493
  31. rosita salari , Mohammad B Habibi Najafi , M. T. Boroushaki , Sayed Ali Mortazavi , M. Fathi Najafi , Assessment of the Microbiological Quality and Mycotoxin Contamination of Iranian Red Pepper Spice , Journal of Agriculture Science and Technology , Volume ( 14 ) , 2012-12, Pages 1-11
  32. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Sayed Ali Mortazavi , Angel Alegria , Susana Delgado , Mohammad Reza Bassami , Baltasar Mayo , Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes , European Food Research and Technology , Volume ( 234 ) , 2012-5, Pages 789-796
  33. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Sayed Ali Mortazavi , Baltasar Mayo , The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese , International Journal of Dairy Technology , Volume ( 65 ) , 2012-2, Pages 81-89
  34. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Sayed Ali Mortazavi , Angel Alegria , Mohammadreza Nassiri , Mohammad Reza Bassami , Baltasar Mayo , Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches , Dairy Science & Technology , Volume ( 92 ) , 2012-1, Pages 75-90
  35. Reza Farahmandfar , Mostafa Mazaheri Tehrani , Seyed Mohammad Ali Razavi , Mohammad B Habibi Najafi , Effect of Trisodium Citrate Concentration and Soy Cheese on Meltability of Pizza Cheese , International Journal of Food Properties , Volume ( 1 ) , 2011-7, Pages 697-707
  36. , Mohammad B Habibi Najafi , The effect of adding enzyme-modified cheese on sensory and texture properties of low- and high-fat cream cheeses , International Journal of Dairy Technology , Volume ( 64 ) , 2011-2, Pages 92-98
  37. Anders Luefven , Nasser Sedaghat , Mohammad B Habibi Najafi , Influence of Different Packaging Systems on Stability of Raw Dried Pistachio nuts at Various Conditions , American-Eurasian Journal of Agricultural & Environmental Science , Volume ( 8 ) , 2010-10, Pages 576-581
  38. Masoud Yavarmanesh , M.Abbaszadegan , Sayed Ali Mortazavi , Mohammad B Habibi Najafi , Mohammad Reza Bassami , Mohammadreza Nassiri , Impact of milk components in recovery of the MS2 bacteriophage as an indicator of enteric viruses , Journal of Virological Methods , Volume ( 168 ) , 2010-9, Pages 103-107
  39. Reza Farahmandfar , Mostafa Mazaheri Tehrani , Seyed Mohammad Ali Razavi , Mohammad B Habibi Najafi , Effect of Soy Cheese and Trisodium Citrate on Pizza Cheese , International Journal of Food Engineering , Volume ( 6 ) , 2010-9, Pages 1-11
  40. , Sayed Ali Mortazavi , Mohammad B Habibi Najafi , Fakhri Shahidi , The influence of multi stage alginate coating on survivability of potential , Food Research International , Volume ( 42 ) , 2009-12, Pages 1040-1045
  41. Mohammad B Habibi Najafi , Mohammad Hossein Haddad khodaparast , Efficacy of ozone to reduce microbial populations in date fruits , Food Control , 2009-1, Pages 27-30
  42. Mohebbat Mohebbi , جواد بارویی , Mohammad Reza Akbarzadeh Totonchi , Alireza Rowhanimanesh , Mohammad B Habibi Najafi , Masoud Yavarmanesh , Modelling and optimization of viscosity in enzyme-modified cheese by fuzzy logic and genetic algorithm , Computers and Electronics in Agriculture , Volume ( 62 ) , 2008-7, Pages 260-265
  43. Sayed Ali Mortazavi , Mohammad B Habibi Najafi , Masoud Yavarmanesh , جواد باروئی , Application of commercial immuno assay(ELISA) technique for determination of Hepatitis A antigen(HAV) in raw milk , Food Control , Volume ( 19 ) , 2008-7, Pages 551-556
  44. Seyed Mohammad Ali Razavi , Mohammad B Habibi Najafi , - - , Rheological characterization of low fat sesame paste blended with date syrup , International Journal of Food Properties , 2008-3, Pages 92-101
  45. Mohammad B Habibi Najafi , ب لی , Debittering of tryptic digests from beta casein and enzyme modified cheese by X-PDP , Iranian Journal of Science and Technology-Transaction A: Science , Volume ( 31 ) , 2008-1, Pages 263-270
  46. A Leufven , Nasser Sedaghat , Mohammad B Habibi Najafi , Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions , پژوهشهای علوم و صنایع غذایی ایران , Volume ( 3 ) , 2007-5, Pages 29-36
  47. lمحمد حسين حداد خداپرست , معصومه مهربان , اصغر كاراژيان , Mohammad B Habibi Najafi , شهرام طوسي , EFFECTS OF THE ESSENTIAL OILS , World Applied Sciences Journal , 2007-4
  48. Seyed Mohammad Ali Razavi , Mohammad B Habibi Najafi , - - , The time independent rheological properties of low fat sesame paste/date syrup blends as a function of fat substitutes and temperature , Food Hydrocolloids , Volume ( 21 ) , 2007-3, Pages 198-202
  49. Mohammad B Habibi Najafi , زهرا علايي , Rheological Properties of Date Syrup/Sesame Paste Blend , World Journal of Dairy & Food Sciences , 2006-2
  50. Mohammad B Habibi Najafi , Food Biotechnology and its impact on pur food supply , Global Journal of Biotechnology and Biochemistry , Volume ( 1 ) , 2006-2, Pages 22-27
  51. Mohammad B Habibi Najafi , اعظم آريانفر , حميد بهادر قدوسي , study on physico - chemical rheological and , American-Eurasian Journal of Agricultural & Environmental Science , 2006-1
  52. Hamid Bahador Ghoddusi , Mohammad B Habibi Najafi , Effect of starter bacteria on physico chemical and sensory properties of Iranian white cheese , Iran Agricultural Research-تحقیقات کشاورزی ایران , 2003-3
  53. Mohammad B Habibi Najafi , process optimization of ricotta cheese according to iranian preferences , Journal of Agriculture Science and Technology , 2001-1